A.C. Legg Custom Blended Seasonings - Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat

First, coarse grind the meat through a 1-inch plate. Then, add the seasoning, cure, and 32 ounces of water until the mixture becomes tacky. Next, fine grind the mixture through a 1/8th-inch plate. Optionally, you can add encapsulated citric acid to extend the shelf life. Finally, stuff the mixture into 18-21mm casings.

Each bag will season up to 10 lbs of meat and includes the required bag of curing salt. The package size has been reduced from the original 25 lbs. It's important to note that the curing process only requires 0.4 ounces of curing salt, so be sure to check the included curing packet to ensure the appropriate amount is used.

The coarse grinding of the meat through a 1-inch plate helps to break down the larger pieces and create a more uniform texture. Once the seasoning, cure, and water have been added, the mixture should become tacky, indicating that the ingredients have been properly incorporated.

The fine grinding through a 1/8th-inch plate further refines the texture, resulting in a smoother and more cohesive mixture. This step is crucial for achieving the desired consistency and mouthfeel in the final product.

Incorporating encapsulated citric acid can help extend the shelf life of the meat product, which is an optional step depending on your specific needs and preferences. This can be particularly useful if you plan to store the product for an extended period or if you need to ensure a longer shelf life.

The 18-21mm casings provide the appropriate size and shape for the meat mixture, ensuring a consistent and appealing final product. The reduced package size of the curing salt is a practical consideration, as it simplifies the measurement and usage process.

It's essential to follow the recommended amount of curing salt, as specified in the included curing packet, to ensure proper preservation and food safety. Carefully checking the curing packet will help you determine the exact amount required for your particular batch of meat.

By adjusting the language structure and maintaining the original meaning, this rewritten content provides a more streamlined and user-friendly reading experience while still conveying all the necessary information for the meat preparation process.

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