XIXICHA Dahongpao Oolong Tea 4.23oz (120g) - Natural Loose Leaf from Wuyi Mountain, China

About this item

• Traditional Craftsmanship: Dahongpao made by traditional crafts has a glossy black color and excellent aroma and taste. All natural, no additives. The unique charcoal-fired roasting makes Dahongpao have a high and lasting fragrance, a long lasting flavor, and is very resistant to foaming
• Authentic place of origin: XIXICHA Da hong pao tea chinese tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, and the "rock rhyme" is remarkable, and it has the reputation of "the king of tea"
• Brewing method: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Boiling water can fully release the fragrance of rock rhyme and flowers
• Beautiful present: XIXICHA dahongpao oolong tea comes in traditional Chinese tea tins, exuding elegance and charm. The sophisticated packaging combined with premium tea leaves makes it an excellent gifting option.
• Taste of Da hong pao: Brewed with tea, fragrant orchid, long and rich, mellow in the mouth, full and sweet in taste, fresh and refreshing, with a fast aftertaste. Taste carefully, and you can feel the unique”rock rhyme” flavor of Da hong pao
• Aroma of da hong pao: The most prominent feature of Dahongpao oolong tea leaves is its rich orchid fragrance, high and long-lasting fragrance, and the "rock rhyme" is obvious. After brewing for seven or eight times, the aroma is still there